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1414 students and high school pupils visited Fair GAST 2009. |
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Monday, 09 March 2009 |
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With exceptionally good visiting interest from different profile visitors, impressive number of 1414 students and high school pupils also visited GAST 2009. Most of the students were came from Split and regional cities but there were also visitors from Bosnia and Hercegovina schools.
All interested students had a free entrance, which has also proven Sajam ltd. to be socially responsible company, aware of its important role in developing direct communication of young, entuhusiastic students towards expirienced professionals coming from different business sectors.
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Here's the big one: 32 kg turkey on the fair GAST |
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Friday, 06 March 2009 |
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Split, March 06. 2009., Puris company, pavilion 2, stand 2, invites all visitors to the fair GAST, today at 12:00 pm for a taste of a big 32 kg turkey, which is 4 times larger than the turkey that is prepared daily. |
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VIP HUMAN RESOURCES CONFERENCE |
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Friday, 06 March 2009 |
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Split, March 06. 2009. - Today, on Friday, 06.03.2009., under the auspices of the fair GAST, in Split, on Žnjan, with beginning at 10.00 am, in Presentation Hall 1, Pavilion 1, a VIP Human resources conference is organised, which deals with human resources in tourism. |
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0.67 points makes the difference: Winner of the CRO TOP 10 is Nikolina Loncar |
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Friday, 06 March 2009 |
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In a very tight competition, by the evaluation of an expert jury, Zlatna kaciola and the victory goes to Nikolina Lončar, master chef at the restaurant "Zlatan", second place to Marijan Ivanuša, shift manager at the hotel "Turist" in Varaždin, and third to Neven Bremec, excecutive chef in the restaurant "Gradska kavana" in Lovran. Bremec won the sympathies of the media jury and won the first place by their evaluation. Interesting thing is that by the expert jury only 0.67 points made the difference for the first place. |
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Last Updated ( Friday, 06 March 2009 )
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Black wine is IN |
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Thursday, 05 March 2009 |
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Damir Slavković, somelier from the fair GAST Sampling counter: "Every year a good wine is recognized more and more." |
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